The research conducted by Bio ActiW sp. z o. o. together with the Agricultural University of Krakow in the “Healthy Food” project focused on the use of electrolyzed water: in the disinfection of hatching chicken and duck eggs, increasing the health of poultry, calves and cows using electrolyzed water and disinfection of utility rooms and hygienization of slurry in order to reduce the level of threat from pathogenic pathogens using electrolyzed water.